In recent years, the frozen food markets in Spain and Portugal have been growing, especially for seafood and vegetables, where demand is high. Liquid nitrogen freezing technology is an efficient and safe solution that plays a key role in food processing in these countries. This technology quickly freezes food, keeping its nutrients and taste, improving product quality, and meeting consumer needs for healthy, safe, and convenient food.
According to 2021 data, Spain’s frozen food market was worth about 2.8 billion euros, with an annual growth rate of 3-4%. Liquid nitrogen freezing equipment is widely used in this market, especially for frozen vegetables and seafood, holding a large market share. This technology is popular with food companies because it can quickly freeze large amounts of food, preventing cell damage and reducing nutrient loss.
As the market for ready-to-eat frozen food continues to grow, liquid nitrogen freezing equipment has become a key tool in Spain. By 2022, the ready-to-eat food market held a 15% share. More companies are using liquid nitrogen freezing to improve product shelf life and taste, winning more consumer approval.
Portugal’s frozen food market, while smaller, is growing quickly. In 2021, the market value reached 700 million euros, with an annual growth rate of 5-6%. Frozen fish and seafood are the main products in Portugal, holding about 30% of the market. Liquid nitrogen freezing technology is the best choice for keeping fish and seafood fresh during freezing.
Liquid nitrogen freezing equipment can freeze fish and seafood to extremely low temperatures very quickly, reducing ice crystal formation and protecting food cell structures. This keeps the food tasting fresh even after defrosting. Additionally, this technology is increasingly used for vegetables, potato products, and ready-to-eat foods, helping companies meet the growing market demand.
Liquid nitrogen freezing equipment is essential in the frozen food industry because of its efficiency, Environmental friendly, and safety. It reduces water loss during freezing and extends product shelf life, saving costs for companies while improving product market competitiveness.
As the frozen food markets in Spain and Portugal continue to grow, the demand for liquid nitrogen freezing technology will rise. As a leading global manufacturer of liquid nitrogen freezing equipment, we are committed to providing the most advanced equipment and technical support to the food industry, helping businesses improve product quality and meet diverse consumer needs.
Through ongoing innovation and research, we will continue to offer efficient and reliable freezing solutions to the global frozen food industry, support healthy market development, and help companies stand out in the competitive market.
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Sep 14, 2024
