In the world of food preservation, freezing tofu has been a key focus. Finding a way to freeze tofu while keeping its natural taste and nutrients is a challenge in the industry. As a leader in the cold chain industry, SPEEDCRYO’s single-door liquid nitrogen freezer offers a breakthrough solution for tofu preservation.
Founded in 2014, SPEEDCRYO is a national high-tech enterprise with strong technical expertise and extensive industry experience. The company’s factory covers 30,000 square meters, with a sales center in Nansha, Guangzhou, and a manufacturing base in Zhaoqing. It holds ISO9001 certification, CE certification, and owns over 100 patents in cold chain technology.
This single-door liquid nitrogen freezer, specially designed for tofu, measures 2.06 meters long, 1.6 meters wide, and 2.13 meters high. Its unique design supports evenly laying tofu pieces on trays. Notably, each batch freezes in just 10-15 minutes and can handle around 500 kilograms per batch. This quick freezing locks in freshness, taste, and nutrients, keeping the tofu's natural quality.
SPEEDCRYO’s success in developing advanced liquid nitrogen freezers comes from its commitment to research and innovation. The expert team continually studies liquid nitrogen freezing techniques, optimizing machine structure and performance to ensure even and efficient freezing in a short time.
With its high quality and advanced technology, SPEEDCRYO’s liquid nitrogen freezing machines have been successfully exported to over 20 countries, building a strong reputation in the international market.
Looking ahead, SPEEDCRYO will continue to innovate, raising technology standards to deliver advanced, efficient cold chain solutions for the global food industry, allowing more consumers to enjoy fresh, delicious, and nutritious food.
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Nov 01, 2024
