The United Nations Food and Agriculture Organization (FAO) estimates that more than 1 billion tons of food are wasted globally every year. In developing countries, up to 40% of food is wasted before it even reaches the market. As food waste becomes a more serious global issue, it is important to have safe and effective ways to store and transport food. Liquid nitrogen freezing equipment offers an efficient solution to help food processors around the world reduce food waste.
How Liquid Nitrogen Freezing Technology Reduces Food Waste
Quick Freezing is an effective way to reduce food waste. With liquid nitrogen freezing technology, food can be frozen in a very short time while keeping its nutrients and taste. Liquid nitrogen freezing equipment can quickly lower the core temperature of food to -18°C or lower, which greatly extends the shelf life of food. This prevents food from spoiling during transport and storage.
In developing countries, where storage and transport facilities are often lacking, the waste rate for perishable foods like root crops, fruits, and vegetables can be as high as 50%. Liquid nitrogen freezing equipment can help food producers quickly freeze these perishable foods, reducing losses during transport and keeping food quality high. This technology is flexible, allowing food to be frozen either at the source or after processing, effectively addressing food waste at different stages.
Meeting the Needs of Global Food Processors
Liquid nitrogen freezing equipment plays an important role in food production. It helps food processors improve product quality by preserving the food's nutrients, taste, and freshness while reducing waste. With its high efficiency and precise freezing ability, this equipment can be used to process a variety of foods, including seafood, meat, fruits, and vegetables. For global food processors, liquid nitrogen freezing technology offers more production and market opportunities. It allows food to travel longer distances while keeping its quality, meeting the needs of consumers around the world.
As the global food processing industry grows quickly, liquid nitrogen freezing equipment helps companies reduce food waste and improve their competitiveness. By using this technology, food processors can freeze fresh food quickly, locking in its best flavor and nutrients, and increasing its market value. This technology helps businesses meet global market demands while significantly reducing unnecessary food waste and optimizing production processes.
Sep 14, 2024
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