Liquid nitrogen quick-freezing technology, a revolutionary innovation in the modern food preservation sector, is being widely adopted worldwide. We are dedicated to promoting and applying this advanced technology to provide the food industry with more efficient, safe, and environmentally friendly preservation solutions. Through continuous technological research and equipment improvement, we have launched a series of high-efficiency and reliable liquid nitrogen quick-freezing equipment to meet the diverse needs of our customers. These machines have been used by numerous food enterprises both domestically and internationally, significantly enhancing product quality and market competitiveness.
From July 29 to August 6, 2024, our company's technical team conducted an in-depth survey of durian processing and seafood processing enterprises in Malaysia. The primary goal of this inspection was to gather user feedback and suggestions on the use of SPEEDCRYO liquid nitrogen quick-freezing equipment to better facilitate equipment upgrades and optimization.
During this survey, we paid special attention to the automation needs of durian enterprises. Currently, processes such as weighing, packaging, and grading of durians rely heavily on manual labor, limiting production capacity. Automated production lines will bring comprehensive industrial upgrades to the durian processing industry, improving production efficiency and reducing labor costs.
The SPEEDCRYO technical team will continue to delve into the automation needs of the durian and other food industries, striving to provide customers with more advanced solutions. Our goal is to drive the modernization of the food processing industry through technological innovation and equipment improvement, creating greater value for our customers.
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Sep 14, 2024
