Liquid Nitrogen Rapid Cooling Blast Chiller Freezer

Maintain Food Safety with SPEEDCRYO Blast Chiller Freezers

The Need for Rapid Post-Cooking Cooling

Allowing cooked foods to slowly cool promotes hazards:

• Failure to rapidly cool foods through the "danger zone" of 5°C to 60°C enables pathogen growth.
• Slow cooling causes food to dry out, altering texture, flavor, and appeal.
• Overall inconsistent cooling leads to variability in end product quality and safety.

Overcoming Risks with Rapid Blast Chilling

SPEEDCRYO’s industrial blast chillers for food overcome these risks by rapidly cooling:

• Foods are directly exposed to liquid nitrogen vapor at -120°C or colder.
• The ultra-low temperature rapidly extracts heat, cooling items in minutes.
• Consistent cycles ensure uniform cooling rates and final temperatures.
• Systems are tailored for different food types and serving sizes.
• Our mastery of liquid nitrogen blast chiller freezing safely preserves your cooked foods.

Built for Your Food Volumes and Requirements

With decades of expertise, SPEEDCRYO provides customized blast chilling systems:

• Engineers collaborate to tailor features and cooling parameters.
• Multi-stage cycles optimally cool various food types.
• Automated controls simplify consistent high-volume oversight.
• Optional integrated filling for convenient post-cooling packaging.
• LN2 cryogenic blast freezer chillers built for 24*7 commercial operation.
• Validated construction and monitoring ensure safety is maintained.

Trust SPEEDCRYO’s leadership in blast chilling innovation to strengthen your food safety and quality.

SPEEDCRYO Blast Chillers - Premium Thermal Efficiency

SPEEDCRYO liquid nitrogen blast chiller freezers utilize the most advanced insulation technologies to maximize energy efficiency for industrial food processors. Our systems leverage ultra-high-density composite insulation panels, engineered with optimal material composition and thickness to achieve unmatched minimal thermal conductance. By minimizing heat transfer, these insulating architectures significantly reduce operating costs through lower energy consumption and liquid nitrogen usage over the system's lifetime. The superior insulation also enables precise sustained ultra-low temperatures and uniform rapid chilling cycles. Through industry-leading insulation performance, SPEEDCRYO blast chillers deliver outstanding economic and quality benefits for commercial kitchens and food manufacturing facilities. Our insulation innovation ensures rapid, consistent chilling results along with operational cost savings.

What is the Price and Processing Cost of a Blast Chiller?

The price of a blast chiller ranges varies depending on capacity, features, and customization. 

The processing cost of a blast chiller system depends on several factors:

• Type, size and packaging of food products being cooled
• The incoming temperature of foods before chilling
• Target chilling temperature and times
• Local energy and nitrogen costs
• Hours of daily operation and total monthly throughput

We help clients balance capital investment and operating costs based on their unique needs and production volumes based on our decades of experience. Contact SPEEDCRYO today to receive a customized quote on blast chiller pricing.

Harnessing Liquid Nitrogen’s Exceptional Cooling Power

The core of our blast chillers' remarkable cooling performance lies in liquid nitrogen's properties:

• As a cryogen, liquid nitrogen instantly chills to -196°C when applied to foods.
• This enables rapid, uniform cooling with minimal moisture loss.
• Temperatures are precisely controllable from ambient down to -120°C.
• Liquid nitrogen quickly dissipates without residue after chilling.
• Liquid nitrogen is inert, non-toxic, and approved for direct food use.

By optimizing LN2 cryogenic refrigeration, our blast chillers achieve the fastest post-cooking cooling in the industry.

Invest in Next-Generation Blast Chilling

In the rapidly evolving commercial food sector, upgrading cooling technology is essential for preparing meals safely. Traditional air and ice water bath chilling cannot rapidly and uniformly cool foods through the danger zone. SPEEDCRYO’s innovative blast chillers enable precise, automated cooling cycles that lock in quality while preventing pathogen growth. Discover how SPEEDCRYO's purpose-built blast chiller systems can cost-effectively strengthen your food safety protocols.