Efficient Small Industrial Liquid Nitrogen Blast Freezer

PRODUCT MAIN SPECIFICATIONS

SPEEDCRYO® Cabinet-Type Liquid Nitrogen Freezer JSGS-830L includes a standard tray and shelf as well as a trolley. The tray and shelf configuration is ideal for various common ingredients, including seafood, fruits, baked goods, and prepared foods. The shelf spacing is adjustable to accommodate the specific requirements of different foods.

ACCESSORY

Overview of Industrial liquid nitrogen (LN2) Cryogenic Freezers

Small Size Mechanical Cryogenic Freezers

In addition to industrial-scale units, we manufacture compact mechanical cryogenic freezers designed for small-batch artisanal freezing operations. These tabletop units with capacities between 50-300kg/hour reach cryogenic freezing temperatures down to -320°F/-196°C, twice as cold as traditional mechanical freezers.

The insulated freezing chambers allow the loading of products into specialty racks and trays. While utilizing instant liquid nitrogen injection, the direct conductive contact with cryogen-liquid nitrogen facilitates rapid freezing cycles in under 10~30 minutes for small items.

Touchscreen controls allow easy programming of batch freezing cycles and data tracking. Their minimal footprint and simple interface are ideal for R&D scale testing and intermittent short production runs.

Price of Cryogenic Freezers

Pricing for our industrial liquid nitrogen cryogenic freezers varies based on capacity, features, and options:

• Small tabletop units start at approximately $9,000~10,000 for small models aimed at intermittent short-run usage. This provides an economical option for small producers.
• Mid-sized batch cabinet freezers range from $20,000 to $40,000 depending on freezer volume, automated loading systems, and integrated process controls. These are ideal for mid-volume production.
• High-capacity liquid nitrogen cryogenic freezers range from $40,000 up to $70,000 for capacities exceeding 2,000kg/hr or automated cryogenic tunnels. Large food manufacturers benefit from their continuous high throughput.
• Custom-engineered solutions with specialized material handling, data integration, and documentation can be priced up to $100,000.

In addition to base equipment costs, considerations include:

• Ancillary parts like tray racks, trolleys, trays, and probes
• Initial spare parts inventory and consumables
• Shipping and delivery logistics
• Installation and site integration services

Cryogenic Freezer Processing Costs

When evaluating liquid nitrogen cryogenic freezers, key cost considerations include:

• Liquid nitrogen media is the primary consumable cost. Usage varies based on product size, packaging, dwell time, and temperature parameters required. Optimized design and precise controls minimize liquid nitrogen consumption.
• Labor costs are reduced since our automated, PLC-controlled systems require minimal supervision once loaded and activated. Audible and visual alarms alert if intervention is needed.
• Energy consumption is lower compared to traditional mechanical freezing systems since no compressors are needed. Main electrical loads are for circulating fans, sensors, valve actuators, and system controls.
• Maintenance costs are relatively low given the unit's simplicity. The main expenses are periodic replacement of worn parts like seals, hoses, and gaskets on a scheduled preventative basis to maximize uptime.
• Facilities costs for space, utilities, and ancillary equipment like product conveyors and storage.

We work closely with customers during selection and design to predict expected processing costs and ensure the system is tailored for efficient, economical operation. We are experienced in optimizing your cryogenic freezer to maximize quality and throughput while minimizing total operating expenses.

Premium Frozen Food Quality with SPEEDCRYO Cabinet Liquid Nitrogen Freezers

Limitations of Conventional Cabinet Freezers

Many food producers currently rely on outdated air blast or plate freezer cabinets. However, such legacy freezers impose major constraints:

• Very slow freezing cycles that severely restrict hourly throughput and capacity. Air blast units can take hours to fully freeze trays of product.
• Inconsistent temperatures of liquid nitrogen freezers lead to variability in product size, shape, and quality.
• Overall low production volumes compared to rising market demand for frozen foods.
• Significant product degradation from uncontrolled, slow freezing.

Overcoming Limits with Liquid Nitrogen Cryogenic Freezing

SPEEDCRYO’s high-performance cabinet-type of industrial liquid nitrogen blast freezer for food overcomes these constraints through an innovative cryogenic freezing process:

• Products placed in trays are rapidly frozen by direct exposure to liquid nitrogen vapor at -120°C or colder.
• Liquid nitrogen evaporates instantly on contact, freezing items to the core in minutes rather than hours.
• Consistent exposure times and temperatures of liquid nitrogen freezers prevent variability in freezing results.
• Automated controls and recipes enable precise custom freezing profiles.
• Continuous loading and unloading of trays enables high-volume throughput.

By optimizing every component of our proprietary cryogenic freezing process, SPEEDCRYO delivers transformative productivity, efficiency, and end product quality.

Customizable Small Industrial Liquid Nitrogen Freezer Solutions

Our space-saving small industrial liquid nitrogen freezer cabinet systems rapidly freeze products down to -18°C using liquid nitrogen's ultra-low temperatures. Despite the compact size, these units deliver exceptional batch freezing speed, efficiency, and end-product quality. Continuous tray loading and intuitive recipe-based controls simplify operation. With experience optimizing cryogenics for over a decade, SPEEDCRYO's small industrial liquid nitrogen freezer cabinets provide transformative freezing in a flexible, affordable package.

Harnessing the Power of Liquid Nitrogen Refrigeration

The core innovation powering SPEEDCRYO’s remarkable freezing performance lies in liquid nitrogen's properties:

• As a cryogen, liquid nitrogen chills instantly to -196°C when directly applied to products.
• Nitrogen converts to gas rapidly after freezing, leaving no residues.
• Liquid nitrogen is inert and completely safe for food and workers.
• Precise dosing and vapor circulation enable customized freezing profiles.
• Liquid nitrogen systems operate efficiently with a small footprint.
• Compact cabinet size simplifies integration into existing facilities.

By leveraging the full capabilities of liquid nitrogen cryogenic refrigeration, SPEEDCRYO achieves unprecedented precision freezing results.

Flexible Solutions for Diverse Frozen Food Needs

With over a decade of experience leading cryogenic freezing innovation, SPEEDCRYO provides customized cabinets tailored to your needs:

• Rapid installation, testing, training, and ongoing service and support.
• Small liquid nitrogen cryogenic freezer systems for space-constrained facilities.
• Wholesale pricing on bulk orders to maximize value.

Trust SPEEDCRYO’s expertise in cryogenic science and technology to maximize your frozen food quality and profits. 

Affordable Wholesale Pricing on Liquid Nitrogen Food Freezers

To maximize value for frozen food manufacturers, SPEEDCRYO offers attractively priced wholesale price liquid nitrogen freezer solutions. For high-volume orders, we provide the special price of liquid nitrogen food freezer discounts and bulk pricing. This enables customers to acquire our innovative cabinet liquid nitrogen systems at a lower investment cost. Despite the highly affordable wholesale price liquid nitrogen freezer rates, these units still deliver unmatched freezing speed, throughput, and end product quality through optimized liquid nitrogen cryogenic technology. Partner with us to revolutionize your frozen food manufacturing through next-generation liquid nitrogen food freezer solutions.

SPEEDCRYO's liquid nitrogen cabinet freezer is extensively used for freezing a variety of items including whole durians, durian pulp, seafood such as fish, shrimp, crabs, sea cucumbers, abalone, Arctic surf clams, and salmon, as well as baked goods like egg tarts, durian cakes, and ice cream, along with prepared foods and more. This freezer operates within a temperature range of 0°C to -120°C, efficiently meeting the rapid freezing needs of many foods. Despite its small footprint, it offers greater capacity, low initial investment, low maintenance costs, and ease of use. The ultra-low temperatures result in the formation of smaller ice crystals, leading to superior quality frozen products and extended shelf life. Foods frozen with SPEEDCRYO's liquid nitrogen freezer maintain their original color, texture, and nutritional value almost as if they were fresh when thawed. As a result, an increasing number of food companies, particularly those focusing on high-end products, are adopting liquid nitrogen freezing technology to replace traditional compressor-based freezing equipment.