In response to rising consumer demands for higher food quality, an increasing number of food enterprises are turning to ultra-low temperature quick-freezing equipment for food processing, aiming to improve the standards of frozen products. Among these, the liquid nitrogen freezer, renowned for its ultra-low operating temperatures (as low as -120°C) and exceptional productivity, is becoming more and more popular amoung food processing companies.
One such instance is a famous food company in China employing SPEEDCRYO's liquid nitrogen freezer to quick-freeze traditional Chinese food—dumplings. The utilization of this innovative freezing technology ensures that the dumplings maintain their quality for extended periods. Moreover, when boiled, dumplings frozen with liquid nitrogen do not develop unsightly blisters on their skins, unlike those subjected to conventional slow freezing methods, which often suffer from enlarged ice crystals, leading to blistering and unsightly ruptures during boiling. The application of liquid nitrogen freezing effectively mitigates these issues.
As the penetration rate of cold chain logistics continues to rise in China, coupled with the decreasing costs associated with liquid nitrogen, it is anticipated that more commonplace ingredients will adopt ultra-low temperature freezing techniques in the foreseeable future.
SPEEDCRYO is dedicated to the research, development, and production of ultra-low temperature food freezing technology. We remain committed to innovation, striving to provide food enterprises with cutting-edge quick-freezing equipment. SPEEDCRYO's liquid nitrogen freezers represent a paradigm shift in food freezing technology, offering enhanced preservation and quality maintenance for a variety of culinary delights. As the industry continues to evolve, we are poised to lead the way with our commitment to innovation and excellence.
IPv6 network supported
Sep 14, 2024
