The SPEEDCRYO Liquid Nitrogen Freezer is remarkably space-efficient, This makes it an ideal solution for facilities with limited space. The equipment can be customized to fit the specific size and capacity requirements of different clients. The average capacity of the 3000L equipment is about 300-600 kg/h. Liquid Nitrogen rapid freezing technology significantly enhances the freezing process by speeding it up 3 to 5 times through the critical "maximum ice crystal growth zone". This technique creates fine and uniform ice crystals within the food, which prevents cell damage and maintains the original texture, taste, and nutritional value of the food.