Our industrial liquid nitrogen flash freezers rapidly freeze food products by direct immersion or conveyance through ultra-cold -196°C/-320°F liquid nitrogen vapors. This cryogenic technology chills items to frozen state in minutes or seconds, 3-4 times faster than traditional mechanical freezing. The ultra-fast temperatures prevent large damaging ice crystals, resulting in premium quality retention of texture, moisture, flavor, and nutrition. Available in cabinet or tunnel configurations from 50kg/hr to 3,000kg/hr capacity, we fully customize units to match customer's specific throughput, space, automation, and budget needs.
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Sep 14, 2024
